Allegheny Pale Ale
- 4 lbs Briess 2-row pale malt
- 4.5 lbs 6-row pale malt
- 1 lb munich malt
- 1 lb 10L crystal malt
- 1.5 oz Centenial whole hops (5.0%AA) (60 min)
- 0.5 oz Centenial whole hops (5.0%AA) (15 min)
- 0.5 oz Centenial whole hops (5.0%AA) (2 min)
- 0.5 oz Cascade whole hops (7.0%AA) (2 min)
- 1.25 oz Cascade whole hops (7.0%AA) (dry hop)
- Yeast Labs American Ale Yeast
- 3/4 cup priming sugar
Heat crushed grains with 13 qts water to 156F. Hold for 90 minutes for
starch conversion. Mash out at 168F for 5 minutes. Sparge with 170F
water to collect 6 1/2 gallons. Boil for 90 minutes. When fermentation
is complete, rack to secondary and dry hop for 7 days.
OG = 1.052
FG = 1.012