The Maple Twins

5 lbs Raw Wild Flower Honey
1 qt Amber Maple Syrup
2 tsp yeast nutrient
1 pkg Lavlin EC-1118 champagne yeast
1 pkg Red Star Pastuer champagne yeast
4 Campden tablets

Mix honey, maple syrup and water to make 2 gallons. Add to two 1 gallon jugs with crushed Campden tablets. Let sit uncovered for 24 hours. Add yeast nutrient and yeast. Aerate well.

   Lavlin Yeast      Red Star Yeast
   OG = 1.118        OG = 1.138