From: Alisa Norvelle Date: Mon, 20 Mar 1995 21:57:44 GMT This recipe is direct from my 88 year old grandmother who still prepares them on Thanksgiving and Christmas: 1/4 C sugar 1 tsp salt 1/2 C Crisco 1/2 C hot water 1 pkg yeast 1/2 C warm water 3-1/2 C plain flour 1 egg. Dissolve sugar, salt & Crisco in hot water. Dissolve yeast in warm water. Mix all ingredients and let rise to double. Shape into rolls and bake at 425.
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