Tuna Casserole

From: cmcphers@ub.d.umn.edu (Granma)

Date: 6 Aug 1993 10:04:15 -0500


	Most excellent Tuna Casserole recipe:

	Ingredients:
	2 cans Tuna (drained)
	1 Crm of Mushroom Soup
	  or
	  Crm of Chicken Soup (your preference)
	1 soup-can milk
		(You may need to add more later if casserole gets dry)
	1 medium chopped onion
	1 bunch broccoli, chopped
		(this is a nice substitute for celery; in fact, I
		substitute brocolli for celery in many recipes!)
	1 plop Miracle Whip
		(one "plop" is usually a good sized serving spoon-full)
	1 - 1/2 cups chopped Amercan Cheese
	1 large pkg wide egg noodles
	Salt and Pepper to taste

	Method:
	Combine tuna, soup, milk, onion, broccoli, spices,
		miracle whip and cheese.
	Prepare noodles in boiling water, salt and butter
		- cook to about half done.
	Rinse noodles well.
	Add noodles to above mixture.

	Oven:
	  Cover mixture with broken corn flakes
	  350 degrees, about 45 minutes

	Microwave:
	  Cover casserole dish with wax paper
	  Cook on HIGH 20 minutes
	  Stir (and turn, if you don't have a carousel)
	  Cook on HIGH 20 minutes
	  Stir (and turn)
	  Cook on HIGH 15 or until done.

	Stir before serving

	

mara

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