3/4 c butter/margarine 4 oz. unsweetened chocolate 4 eggs 2 c. sugar 1 c. flour ( I like to use whole wheat) 8 oz. cream cheese, softened 1 jar raspberry preserves Melt the butter and the chocolate together. Let cool. Meanwhile, beat the cream cheese with one of the eggs, then set aside. Add the other 3 eggs, beaten, to the cooled chocolate mixture. Then add the sugar and the flour. Pour half this batter into an ungreased 9" x 13" pan. Top with the cream cheese mixture, then with the preserves. Spread on the rest of the batter. (if you're interested in a marble effect, then you could probably pull a knife through the batter at this stage to create swirls) Bake at 350 F for 30-40 minutes (although I've found that, if you use the whole wheat flour, they tend to take longer, up to an hour) . Enjoy! --Celina
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