Here's a recipe for a killer cheesecake I think you will like, especially if you are a chocoholic! 2 cups (12 oz. pkg) Semi-sweet choc. chips 3 pkgs. (8 oz. ea.) cream cheese, softened 1 14oz. can sweetened condensed milk 4 eggs 2 tsps. vanilla 1 prepared chocolate cookie crumb crust Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm!
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.