Date: Tue, 10 Aug 1993 20:13:39 +0000
2lb fillet of beef - tied into shape if necessary clove or 3 of garlic filo pastry 3-4 large sheets melted butter/olive oil cut garlic into slivers and stab beef - push slivers into the stab wounds brown the fillet of beef in frying pan briefly roast 10 minutes in 180 oven chill 30 minutes wrap in filo, brushing between the layers with olive oil/melted butter roast at 180 for 20 minutes nice with potato salad with sour cream (boil potatoes, chop onion, drain potatoes, add to onion and sour cream)
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