Categories: Main dish, Poultry, Chinese
Servings: 4
2 tb Margarine
2 tb Oil
1 Chicken, frying (2 1/2 - 3
-lbs.) cut into serving
-pieces
1/3 c Flour seasoned with pepper
1/4 c Sesame seeds
1/2 lg Lemon, use juice
3 tb Green onions, minced
1/2 c Wine, dry white
Melt margarine with oil in baking pan. Allow to cool slightly but not
harden. In a paper bag, shake chicken in seasoned flour until coated. Then
roll pieces in oil in baking pan and arrange do that pieces do not touch.
Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees for 30
minutes, or until lightly browned. Turn chicken; sprinkle with sesame seeds
and minced onion. Pour wine into bottom of pan and cook for 30-45 minutes,
basting occasionally, until done.
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