From: jagordon@agsm.ucla.edu Date: 1 Oct 1993 15:07:59 GMT Autumn Colors Salad aka Sweet Potato/Apple Salad about 4 cups peeled, cubed sweet potatoes or yams 1 apple, skin on, chopped 2 stalks celery, sliced 1 small red onion, chopped 1 teaspoon fresh ginger, grated rice vinegar to taste steam potatoes til soft, not mushy toss all ingredients lightly dress with vinegar to taste chill
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