</title? >Pot Sticker Dipping Sauceh1>Pot Sticker Dipping Sauce</h1> From: Joel Finkle jjfink@skcla.monsanto.com<P> Date: Wed, 1 Sep 1993 14:44:14 GMT<P> <pre> Soy sauce and rice wine vinegar in about equal amounts. To this you can add one or more of the following: 1) Chopped scallions (a must) 2) Grated fresh ginger (a near-must) 3) Crushed garlic (of course) 4) Sesame oil (separates out, but worth it) 5) Hot pepper oil (same issue, you can sometimes find a product that is both) --</pre> <hr><ADDRESS><A HREF="http://www.mcs.vuw.ac.nz/school/staff/Amy-Gale.html">amyl</A></ADDRESS><hr><p><b><a href="http://www.scs.cmu.edu/">Carnegie Mellon's School of Computer Science</a></b> (SCS) graciously hosts the <b>Recipe Archive</b>. We encourage you to learn about SCS <b><a href="http://www.scs.cmu.edu/education/">educational programs</a></b> and <b><a href="http://www.scs.cmu.edu/research/">research</a></b>.</p>