From: whjow@ucdavis.edu (Wyan Jow) Date: Fri, 10 Sep 1993 23:56:23 GMT Soy sauce (lots) Vinegar (plenty, but be careful) Sugar (just a touch) Sesame oil (very little) maybe some ginger hot sauce (whatever kind you like) garlic (of course) I don't know if you think this is a recipe. I don't. I just started out with some soy sauce, vinegar and hot sauce. That got kind of boring, so I stuck the other stuff in
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