This is from Joy of Cooking: Saute lightly, but do not brown: 1/2 cup diced onion 1 diced carrot 2 diced ribs celery in: 1/4 cup butter Stir in: 1-1/2 Tablespoons flour 2 teaspoons curry powder Stir and cook them about 3 minutes. Pour in and simmer 15 minutes: 4 cups chicken or lamb broth 1 bay leaf Add and simmer 15 minutes longer: 1/4 cup diced tart apples 1/2 cup boiled rice 1/2 cup diced cooked chicken or lamb 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon thyme 1/2 teaspoon grated lemon rind Immediately before serving, stir in: 1/2 cup hot cream or coconut milk
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