My favorite way to prepare spaghetti squash is: boil/bake until soft, separate strands. Drain if you boiled it. Add about a cup of grated cheese, basil, and margarine. Toss. Salt and pepper to taste. Yum. -- ------------------------------------------------------------------------------ Marcia Bednarcyk. ADDRESSES: marcia@netcom.com Don't tell me not to burn my candle at both ends - mlb@cisco.com just tell me where to get more wax!
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.