Event class: opened, street, restaurant, moved, studio, store, first, new york, shop, called
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Events with high posterior probability
Andrew George, Jr. | After Expo 86 Andrew started continuing his Chef's apprenticeship at Avenue Grill in Kerrisdale on Vancouver's Westside and completed his training at Isadora's Restaurant on Granville Island in 1989. |
Craig Sams | He opened Seed, a macrobiotic restaurant in Paddington with his brother Greg Sams in 1968. |
Alfred D?blin | He opened his first private practice in October 1911 at Blücherstrasse 18 in Berlin's Kreuzberg neighborhood, before moving the practice to Frankfurter Allee 184 in Berlin's working-class east. |
Terence Conran | In 2008, he returned to the restaurant business on a personal basis by opening Boundary in Shoreditch, East London, a restaurant/bar/cafe / meeting room complex. |
LaVar Arrington | Arrington opened a restaurant named The Sideline in Landover, Maryland on January 30, 2008. |
Paula Deen | In 2008, Deen opened another restaurant, the Paula Deen Buffet, at Harrah's Tunica Casino in Tunica County, Mississippi. |
Robert Irvine | restaurant in Hilton Head Island, South Carolina, in 2008 and renamed it Robert Irvine's eat ! |
Napoleon Perdis | He worked as a make-up artist for brides on weekends and in 1992 opened his own make-up studio in a small shop in Ultimo, New South Wales. |
Robert Trimbole | In 1972 he opened a restaurant called The Texas Tavern and a butcher shop. |
Mustapha Adamu Animashaun | He then followed his mentor's foot step and opened a shop in 1913, the shop specialized in selling Arabic books on Shitta street, Lagos. |
Colonel Sanders | Sanders identified the potential of the restaurant franchising concept, and the first KFC franchise opened in Utah in 1952. |
Geoffrey de Groen | In 1992 de Groen moved to the New South Wales regional town of Taralga, where he established a large gallery and working space in refurbished outbuildings near his home. |
Toby Keith | thumb | upright | Logo for Toby Keith's Bar & Grill In 2009, Capri Restaurant Group announced that it will open another I Love this Bar & Grill location in Pittsburgh, Pennsylvania's South Side Works shopping and entertainment district. |
Gordon Ramsay | In October 2012, Ramsay opened The Fat Cow in Los Angeles, US at The Grove, a shopping area that is also popular with tourists. |
Manu Feildel | Relocating to Australia in 1999, he worked at a number of restaurants for several years before opening the kitchen as head chef at Bilson's on invitation of its owner, offering contemporary French cuisine. |
Howard Deering Johnson | In 1929, he opened a second restaurant in Quincy. |
Jamie Moffett | Moffett established his film studio across the street from The Simple Way in Kensington in 2007, and was immediately troubled by the high levels of drug activity within the vacant house behind his studio. |
Jonas Kamlet | The Kamlet Laboratory (East 43rd Street, New York, NY) was founded in 1940 after Kamlet and Yadven were married. |
Barbara Hulanicki | In 1964 she opened her Biba shop in Kensington, with the help of her late husband, Stephen Fitz-Simon. |
Val Belcher | In 2008, he opened a new restaurant, Big Easy's Seafood & Steak House, in Ottawa. |
Susan Williams-Ellis | By 1961, the shop had grown enormously ; Susan and Euan were managers of the village ; and a second Portmeirion shop had opened in one of London's smartest shopping areas, Pont Street. |
Candice Swanepoel | On 12 August 2010 Swanepoel officially opened the first Victoria's Secret retail store in Canada, at West Edmonton Mall, Edmonton. |
Masashi Tashiro | On July 10, 1988, he opened a tarento shop, called'' Marcy's'' (マーシーズ) after his nickname, in Takeshita Street, Shibuya, Tokyo. |
Shu Uemura | He founded a cosmetics company called Japan Makeup in 1967 and opened its first boutique store in Tokyo's trendy Omotesando district. |
David Chang | In August 2006, Chang's second restaurant, Momofuku Ssäm Bar, opened a few blocks away. |
Martin Wilkes Heron | Heron's Memphis business (and residence) was located at 515 Main St. In 1889 Heron patented his formula, and began selling it in sealed bottles with the slogans,'' W. H. Heron's Famous Southern Comfort'' and'' None Genuine But Mine''. |
Antonio Monda | In 1994, he moved to New York City where, in exchange for an apartment on the Upper East Side, he worked as a superintendent, and began writing for La Repubblica as well as teaching at NYU. |
John Folse | In 1978, Folse opened Lafitte's Landing Restaurant in the historic Viala Plantation House in Donaldsonville, Louisiana. |
Pierre Franey | Franey, along with Jacques Pépin, then an aspiring young cook on the staff of Le Pavillon, was hired in 1960 by the hotel and restaurant entrepreneur Howard Johnson, Sr., (a regular client at Le Pavillon) to revamp some of the Howard Johnson's restaurant chain's recipes. |
Rose McIver | Between acting jobs, she baby-sits and works part-time importing bananas with Fair Trade ; In August 2011, McIver moved from the home she shared in Wellington with her long-term boyfriend, architect Benjamin Hoeksema where she lived in the East Hollywood suburb of Silver Lake for a year. |
Timothy Jacob Jensen | In 1985, Jensen opened his own studio in Copenhagen but closed after 3 years in favor of a 2 year trek around the world. |
Rowley Leigh | He opened Kensington Place restaurant with Nick Smallwood and Simon Slater in 1987. |
Evan Cole | In 2010, Evan Cole opened another H. D. Buttercup store in the SOMA neighborhood (South of Market, San Francisco) of San Francisco. |
Tilman J. Fertitta | Fertitta was a partner in the first Landry's Restaurant, Landry's Seafood, which opened its doors in the Houston suburb of Katy, Texas, in 1980. |
Fabio Viviani (chef) | Teaming up with Chicago's Dine | Amic Group, Viviani opened a third restaurant called Siena Tavern in Chicago in February 2013. |
Bruce Paton | After a short stint as Executive Chef at Flagship Events Catering, he joined The Cathedral Hill Hotel as Executive Chef in 2001. |
Joseph Lowthian Hudson | While Hudson began his career in merchandising with family members and other outside partners, he founded what would provide the basis for Hudson's Department Stores in 1881 inside a shop at the Detroit Opera House. |
Michelle Bernstein | In 2011, Michelle opened Crumb on Parchment, a cozy cafe in the heart of the Miami Design District. |
Dan Armstrong | The building was razed in 1968 to make room for 30 Rockefeller Plaza, and Armstrong relocated his shop, renamed' Dan Armstrong Guitars', to Laguardia Place in Greenwich Village. |
Carl Christian Brenner | By 1867, Brenner had a studio located at 103 West Jefferson Street in Louisville. |
Charles-Adolphe Wurtz | As there was no laboratory at his disposal at the Ecole de Médecine, he opened a private one in 1850 in the Rue Garanciere ; but three years later the building was sold, and the laboratory had to be abandoned. |
Hugo Mann | In 1950, Mann opened a larger store that turned out to be the key to his success. |
Alan Wilzig | Wilzig is a co-owner of the restaurant Kutsher's Tribeca, a modern Jewish-American bistro which opened in Tribeca in 2011. |
Albert Spaggiari | In 1976 he was the owner of a photographic studio in Nice, living in a house in the hills over Nice named Les Oies Sauvages. |
Mario Frittoli | In 2008 he opened'' Mario i Sentieri'' in the Nishi-Azabu district in Tokyo. |
Richard Manitoba | Since 1999 Manitoba has operated'' Manitoba's'', a bar in New York City's East Village, where his wife is a manager and bartender. |
Alain Ducasse | That restaurant closed in 2007 when Ducasse chose to open a restaurant in Las Vegas named Mix, which later went on to earn one star in the Michelin Red Guide. |
Paul Pairet | In April 2009, he opened Mr & Mrs Bund in the Bund 18 building, where has been lauded for his witty takes on bistro classics. |
Jay Ramras | Beginning in 1986 with a small restaurant called Jaybird's Wing world, located in a strip mall just outside of downtown Fairbanks, he became successful enough to expand his business footprint throughout the Fairbanks area. |
Tod Sloan (jockey) | He eventually went to Paris, France, where in 1911 he converted a small bistro into what became the famous Harry's New York Bar (located at 5 rue Daunou between the Avenue de l'Opéra and the Rue de la Paix). |
Monika Chiang | In November 2011 Chiang launched a pop-up shop in the SoHo neighbourhood of New York City, near the intersection of Prince Street and West Broadway. |
Bobby Flay | Flay's fourth shop opened at the Mohegan Sun Casino in Southeast Connecticut July 1, 2009, which is also the location of his second Bar Americain, which opened on November 18, 2009. |
Scott Conant | In November 2008, a second Conant restaurant was opened in the Fontainebleau Miami Beach in Miami Beach, Florida, where it received four stars from the'' Miami Herald''. |
Larry Silverstein | In 1980, he renovated the building at 11 West 42nd Street, and acquired the lease for the Equitable Building at 120 Broadway. |
Jack Dempsey | In 1935, Dempsey opened Jack Dempsey's Restaurant on Eighth Avenue and 50th Street, across from the third Madison Square Garden, the name of which was changed later to Jack Dempsey's Broadway Restaurant in New York City's Times Square, when it moved to Broadway between 49th and 50th Streets. |
Bjarke Ingels | In 2012, Ingels moved to New York to supervise work on a pyramid - like apartment building on West Fifty-seventh Street known simply as W57 or West 57. |
Debbie Moore | In 1981 she opened a second Pineapple Dance Studio called Pineapple West in Paddington Street, London, near Baker Street. |
Christopher B. "Stubb" Stubblefield | In 1968, he opened his first restaurant, `` Stubb's Bar-B-Q'' on East Broadway in Lubbock. |
Roy McMakin | That store closed in 1994 when he moved to Seattle to be closer to the woods with which he was working, but selected pieces from that period are still manufactured by his Seattle workshop. |
Boyd Coddington | He soon became known for building unique hot rods and in 1977 he opened his own shop, Hot Rods by Boyd, in Cypress, California. |
Benjamin Sargent | He opened Hurricane Hopeful in 2001 a seafood restaurant specializing in his famous chowder s and lobster rolls. |
Greg LeMond | LeMond became a restaurateur in August 1990, when, in partnership with his wife and her parents, he opened Scott Kee's Tour de France on France Avenue in the Minneapolis suburb of Edina, Minnesota. |
Loke Cheng Kim | In 1937, she purchased a site at Dhoby Ghaut in Singapore where she constructed the modern Cathay Building and developed cinema, hotel and restaurant businesses. |
Ozwald Boateng | In 2008, Ozwald Boateng's new flagship store and headquarters are launched at No. 30 Savile Row, on the corner of Savile Row and Clifford Street. |
Andrea Callard | In 1973, Callard moved to New York City and into a raw loft building at 150 Chambers St. Again, Callard found a community of artists including Daisy Youngblood, Joe Haske, Robert Israel and Cara Perlman who lived in the same building and Bernice Rubin who lived in the neighborhood. |
Tom Valenti | Mario Batali In 2003 Valenti opened' Cesca at Broadway & 75th Street. |
Yvonne Rudelatt | While working at a chain store in Regent Street, she met a waiter from the Piccadilly Hotel, and the two were married in 1920. |
Thomas Schoos | In 2003, Schoos and Berman designed, opened and operated their own restaurant, O-Bar, located next to the Schoos Design offices on Santa Monica Blvd. in West Hollywood, CA. |
Clement L. Hirsch | In 1936, Clement Hirsch founded the Dog Town Packing Company in Vernon, California which became a highly successful pet food producer he later renamed Kal Kan Foods, Inc. |
Stanley Rose | By the late 1920s, he had become a partner in the Satyr Book Shop, which had opened in 1926 on Hudson Street and subsequently moved to a prime location on Vine Street near the Hollywood Brown Derby restaurant. |
Mel Haber | Tapping into the popularity of disco, Haber opened Cecils, a Chinese restaurant/discoth èque on October 1, 1979. |
Harry Crandall | Crandall began building his Washington movie theater empire when he opened the Casino at Fourth and East Capitol streets in 1907. |
Jeffrey Saad | On December 9, 2013, he opened the restaurant, La Ventura in Studio City, California. |
Gordon Ramsay | Opened in 1998, Restaurant Gordon Ramsay was Ramsay's first solo restaurant, located at Royal Hospital Road, London. |
Mayer Alter Horowitz | thumb | right | 200px | The Israel Boston Chassidic Center complex on Ruzhin Street, Har Nof, Jerusalem In 1980, Horowitz helped establish Kollel Boston in the Bucharim section of Jerusalem with the blessing of his father and the Belzer Rebbe shlit'' a. Later, with the establishment of the Bostoner community in Har Nof, the Kollel moved to Har Nof to its present location in Givat Pinchas. |
Eliana Tranchesi | With the death of Lucia, Eliana began to lead the store in 2005, left the Vila Nova Conceição to a larger space on the exterior and renamed Villa Daslu. |
Gordon Ramsay | Ramsay's flagship restaurant, Restaurant Gordon Ramsay, was voted London's top restaurant in food bible Harden's for eight years, but in 2008 was placed below Petrus, a restaurant run by former protégé Marcus Wareing. |
Clifford S. Perlman | In 1956, Perlman and his brother Stuart founded the first store of fast food chain LUMS Inc. in Miami Beach, Florida. |
Raymond Laborde | He graduated from Loyola in 1949 and then launched his Raymond's Department Store at 317 North Main Street in Marksville. |
Tim Lopes | On the afternoon of June 2, 2002, Lopes decided to film at a boca de fumo (a drug selling location) along Rua Oito (Eighth street) in the Vila Cruzeiro favela. |
Moondog | From the late 1940s until 1974, Moondog lived as a street musician and poet in New York City, busking mostly on the corner of 53rd Street and 6th Avenue in Manhattan. |
Klaus Perls | In 1935, after two years in Paris, Klaus moved to New York and opened the Perls Galleries on East 58th Street near Madison Avenue. |
Phil Driscoll | In 1996 Driscoll built a recording studio, Most High Studios, on a farm in Tennessee. |
William Faulkner | Although Faulkner is heavily identified with Mississippi, he was residing in New Orleans, Louisiana, in 1925 when he wrote his first novel, Soldiers' Pay, The miniature house at 624 Pirate's Alley, just around the corner from St. Louis Cathedral in New Orleans is now the premises of Faulkner House Books, where it also serves as the headquarters of the Pirate's Alley Faulkner Society. |
Shiatzy Chen | thumb | 170px | left | Shiatzy Chen store (Taipei, Taiwan) In 2001, Shiatzy Chen branched into the international market with a store in Paris. |
Stephen N. Haskell | Together with two other Adventist preachers, John Corliss and Mendel Israel, he helped start the Signs Publishing Company first began as the Echo Publishing Company, in North Fitzroy, a suburb of Melbourne, which by 1889, was the third largest Seventh-day Adventist publishing house in the world. |
Darryl Worley | Worley opened a restaurant, the Worleybird Cafe, in Savannah, TN, with his wife, Beverly (whom he divorced in July 2006) He also has a vegan restaurant in Dothan, Alabama located at Country Crossing. |
Vincent Joseph Dunker | On April 8, 1911, Vincent opened a new studio at 203 Broadway in the Grissom (Calhoon) building in Cape Girardeau, Missouri. |
Howard A. Tullman | A seasoned entrepreneur by age 10 (having built both a candy racket and a magic performance business in his free time), Tullman and his family moved to Highland Park, Illinois in 1955. |
Nujood Ali | In 2010, Ali's family was living in a new two-story residence bought with the help of her French publisher and running a grocery store on the ground floor of the building. |
Heiner Friedrich | In 1972 he moved to a space in New York City at 141 Wooster Street in SoHo. |
Aiden Byrne | Before this position he worked at Roscoff Restaurant under Paul Rankin and Peacock Alley under Conrad Gallagher Formerly head chef of the Grill Room at the Dorchester Hotel in London, but left in January 2009 to run his own pub in Cheshire. |
Joseph Rumshinsky | In 1919 he moved to the Kessler Second Avenue Theater in the Yiddish Theater District. |
Matt Levine | In early 2011, The New York Post reported that Levine sold The Eldridge with plans to open a new restaurant in the same area. |
Floyd Sonnier | In 1980 he opened Floyd Sonnier's Beau Cajun Art Gallery and Studio in Scott, Louisiana. |
Ferdinand N. Kahler | Kahler's factory, located on the corner of Grant Line Road and Vincennes Street in New Albany was destroyed by a tornado on the afternoon of March 23, 1917. |
Alfred Sung | After using his fashion illustration skills to supplement his income, Sung opened a tiny shop called Moon initially located on Carlton St. just east of Sherbourne in Toronto's Cabbagetown area around 1977. |
Andrew Carmellini | During this time American travel became a focus for Carmellini, taking frequent road trips in search of the best regional road snacks from barbecue to root beer to po' boy s. Returning to Italian cooking, Carmellini opened A Voce as Executive Chef in 2006 in New York City's Madison Square Park neighborhood where he would earn a Michelin Star. |
Fergus Henderson | Henderson opened a hotel in Spring 2011, described by his business partner Trevor Gulliver as' in the St John vernacular'. |
Ezra Greenleaf Weld | Weld opened his first studio in his home in 1845. |