Brown Bug Bomb Ale (3/7/96)

Ingredients:

2.0 lb. Munton's Malted Barley Crystal (60L) (cracked)

3.0 oz. M&F Chocolate Malted Barley (cracked)

4.0 oz. Unmalted Light Roast Barley (300L) (cracked)

5.5 lb. Munton's Light Dry Malt Extract (DME)

1.0 oz. Styrian Goldings Hops (boil 60 min.) Alpha = 3%

1.0 oz. Styrian Goldings Hops (boil 15 min.) Alpha = 3%

1.0 oz. Cascade Hops (aroma for 3 min.) Alpha = 4.1%

300 ml Y-Yeast London Ale 1228

1. Bring 2 gallons water to 150 degrees (F)
2. Steep specialty grains for 30 minutes
3. Remove grains and bring wort to a boil
4. Add DME & Dextrin
5. Get to hot break
6. Add 1/2 boiling hops
7. Boil 45 mintues
8. Add 1/2 boiling hops
9. Boil 15 minutes
10. Add aromatic hops
11. Boil 3 minutes
12. Chill with wort chiller
13. Move wort to carboy
14. Add yeast to carboy and shake around (aerate)
15. Put blow-off tube in carboy and seal with tube sticking in bucket of water

Readings:

O.G. = ???

F.G. = 1.021