OJ's Grand Crew (6/8/95)

Ingredients:

6.0 lb. Moutons Light Dry Malt Extract (DME)

1.0 lb. clover honey

0.75 lb. (1 cup) white table sugar

1.0 ounce Hallertauer Hops (60 min. boil) Alpha = 3.5%

0.5 ounce Styrian Golden Hops (15 min. boil) Alpha = 4.5%

0.5 ounce Hallertauer Hops (2 min. finish) Alpha = 3.5%

0.5 ounce (1/3 cup) ground Corriander (15 min. boil)

0.5 ounce (1/3 cup) ground Corriander (5 min. boil)

0.5 ounce dried sweet orange peel (5 min. boil)

0.33 ounce dried bitter Curacao (5 min. boil)

1 package Windsor English Ale Yeast

1. Bring water to 150 degrees (F)
2. Add DME, honey, and sugar
3. Bring wort to a boil
4. Get to hot break
5. Add 1 ounce Hallertauer boiling hops
6. Boil 45 mintues
7. Add Styrian Hops and 1/2 oz. Coriander
8. Boil 10 minutes
9. Add rest of Coriander, Orange Peel, and Curacao
10. Boil 3 minutes
11. Add rest of Hallertauer finishing hps
12. Boil 2 minutes
13. Chill with wort chiller
14. Add 1 package of dry yeast to 1 cup water and let sit 15 minutes
15. Move wort to carboy
16. Add yeast to carboy and shake around (aerate)
17. Put blow-off tube in carboy and seal with tube sticking in bucket of water

Readings:

O.G. = 1.053

F.G. = 1.014