Hummus

From: remilad@ucdavis.edu ()
Date: Mon, 18 Oct 1993 04:06:34 GMT
Niel W. Hanes (Niel.Hanes@corp.sun.com) wrote:
: I am looking for a recipe for making hummus at home.


2 cans garbanzo beans, drained
4 Tbsp tahini
juice of 2-3 lemons (to taste)
salt
1 clove garlic (optional)

Place all ingredients in food processor and blend well.

Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for
garnish.
Olive oil might be poured on top.
Sahtein...(the Lebanese version of Bon Appetit)

Remy E. Milad
remilad@ucdavis.edu


amyl

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