From: hunt@austin.metrowerks.com (Eric Hunt)
Date: Mon, 20 Mar 1995 21:58:37 GMT
Yield: 2 dozen
1 c Milk
5 tb Sugar
1 ts Salt
4 tb (1/4 c) shortening
5 c Flour (approx)
1 pk Yeast, dissolved in 1/4 c
-warm (105-110 deg F) water
1 Egg, slightly beaten
Warm milk, sugar, salt, and shortening in microwave for 1-2 min. Let
cool. Shortening need not be melted. Set aside. Put 2 cups flour in
bowl. Add yeast, egg and liquid ingredients. Using electric mixer,
beat well. Add flour, 1/2 c at a time until mixer can no longer turn.
Then stir with wooden spoon. Let dough rest 15 mins on floured board.
Knead 15-20 times. Coat dough by rolling in butter-greased bowl.
Cover and refrigerate until ready to use. On floured board, knead 10
times. Make balls. Place in greased pan. Let rise 1-2 hrs or until
dough doubles. Bake at 400 for 10-15 mins or until golden brown.
Remove from oven, butter top of rolls. Serve hot.
Appeared in Recipes To Bank On: The Compass Bank Cookbook.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.