3 pkg. yeast 3 3/4 cup warm water 3 pinches sugar 6 tsp. salt 12-15 cups flour Knead 10 minutes. Place in greased bowl and let rise until it doubles. Make ropes 18 inches long and twist into pretzle shape. Boil: 4 cups water 4 tsp. baking soda Drop 3 pretzels in and boil 1 minute or until they float. Remove, drain, and place on cookie sheet. Sprinkle with coarse salt. Bake @ 475 degrees for 12 minutes. Can be frozen. Reheat when room temp @ 200 degrees for a few minutes (or frozen @ 350 degrees for 5 minutes)
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