Date: Mon, 13 Sep 93 13:48:33 +0200
From: shla@spf.trw.com (Sheila Wallace)
CHOCOLATE ZUCCHINI CAKE
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Ingredients:
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Sift together then set aside:
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2 1/2 cups flour
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
Cream together:
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3/4 cup soft margarine
1/2 cup powdered cocoa
1 3/4 cup sugar
Add 3 eggs, mixing well after each addition. Combine and stir into
mixture:
2 tsp vanilla extract
2 tsp grated orange peel
2 cups grated zucchini
Add dry ingredients, alternating with 1/2 cup milk, then add 1 cup
chopped nuts if desired. Pour into greased and floured Bundt or 9x13
inch cake pan and bake for 1 hour at 350 degrees F. Cool and drizzle
with any glaze.
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From: mcnichom@newton.ccs.tuns.ca (Michelle A McNichol)
Source: "Too Many Tomatoes, Squash, Beans and Other Good Things:
A Cookbook for When your Garden Explodes"
By Lois M. Landau and Laura G. Myers
Published by Harper Perennial, A division of Harper-Collins
Publishers. 1991 New York, NY
CHOCOLATE ZUCCINI CAKE
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Ingredients:
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Cream together in a large bowl:
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1 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/2 cup oil
Add and stir well to mix:
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3 eggs
1 tsp vanilla
1/2 cup buttermilk
Measure into sifter, then sift into bowl:
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2 1/2 cups flour
1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
4 tblsp cocoa
Grate into the bowl:
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3 zuccini, approximately 6 inches long
Stir until blended. Pour into greased, floured 9x13" pan. Sprinkle on
top 1/2 - 1 cup chocolate chips. Bake at 325 F for 45 minutes.
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