From: Kathleen WILLIAMS@WSUVM1.CSC.WSU.EDU
Date: Sat, 02 Oct 93 14:27:28 PDT
Crust: 1 c. soft butter
1/2 c. powdered sugar
2 c. flour
dash of salt
Combine ingredients and mix well. Press mixture in 9 x 13-
inch greased pan. Bake at 350 F for 15 minutes or until
lightly browned.
Filling: 4 eggs, beaten
1/4 c. flour
2 c. granulated sugar
6 T. lemon juice (FRESH!!)
grated rind of 2 lemons
Combine flour and sugar; mix in beaten eggs, lemon juice and
rind. Pour onto slightly cooled crust. Bake at 350 F for 25
minutes or until filling is set. Cool and sprinkle with
powdered sugar.
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