Ingredients (stick to one set of measurements): 75g 3 oz 6 tbsp butter 65g 2 1/2 oz 1/3 cup dark brown sugar 100g 4 oz 1/2 cup caster (granulated) sugar 1tsp 1tsp 1tsp vanilla essence (extract) 1 1 1 egg 175g 6 oz 1 1/2 cups plain (all purpose) flour 1/2 tsp 1/2 tsp 1/2 tsp baking powder 1/2 tsp 1/2 tsp 1/2 tsp bicarbonate of (baking) soda 1/2 tsp 1/2 tsp 1/2 tsp salt 1/2 tsp 1/2 tsp 1/2 tsp ground ginger 1/2 tsp 1/2 tsp 1/2 tsp ground cinnamon 175g 6 oz 2 cups rolled oats 50g 2 oz 2 1/2 tbsp marmalade 100g 4 oz 2/3 cup raisins Method: Cream the butter with the sugars until light and fluffy. Beat in the vanilla and egg. Sift the flour with the baking powder, soda, salt and spices and fold into the creamed mixture with the oats, marmalade and raisins. Drop in teaspoon onto greased baking sheets. Bake in a preheated moderately hot oven (190C/375F/GM5) for about 15 mins. Makes about 36.
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