Date: 4 Aug 1993 17:23:40 GMT
Sift together into a bowl: 1 1/2 cups flour 1 tsp salt 1/2 tsp baking soda Blend in 1 cup firmly packed brown sugar and 3/4 cup quick cooking (1 minute) oatmeal. Cut in 1/2 cup shortening until particles are size of small peas. Press 1/2 of mixture into bottom of ungreased 9"x13" pan. Spread with can of cherry pie filling (I usually use 2 cans). Cover with remaining oatmeal mixture. Press down gently with a spoon or your fingers. 350F, 25-30 minutes. Serve warm with whipped topping or ice cream. -- Sharon Belville
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