Date: Tue, 27 Jul 1993 08:56:39 GMT
I recently saw some recipes for ice-cream, I know some too, so I'll post here. I am sorry knowing not that much english `cooking-terms' but I hope you can understand...
100 gr. sugar 200 cc. whipping cream 200 cc. milk 1 pouch vanilla suger 1/2 white of an egg a little salt Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes. This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150 gr. crushed walnuts or any other nuts. (very good with a warm-orange sauce).Lemon-Icecream
150 gr. sugar 200 cc. whipping cream 200 cc. milk a little salt juice of about 3 lemons. Use same method as described above.Fruit-Icecream
300 gr. fruit (strawberry, plums, etc.) in very small parts 100 cc. milk 50 cc. whipping cream 150 gr. sugar 1/2 white of an egg Use same method as described above.Eet smakelijk, Elwin
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