From: Kathleen WILLIAMS@WSUVM1.CSC.WSU.EDU Date: Sat, 02 Oct 93 14:28:15 PDT 3/4 c. sugar 1 c. flour 1 c. persimmon pulp mixed with 1 t. baking soda 1/2 t. baking powder 1/2 t. cinnamon 1/2 t. salt 1/2 c. raisins 1/2 c. chopped nuts 1/2 c. milk Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or til done). Serve warm with lemon sauce, hard sauce or vanilla ice cream.
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