freshly squeezed juice of 9 lemons (1 1/2 cups) 5-6 cups of water 10-oz pkg. frozen strawberries, pureed (fresh would do perfectly well, but I didn't happen to have any available when I made this last night) sugar to taste Combine lemon juice, water, and 3/4 of the strawberry puree. Add sugar until you have reached the desired tartness/sweetness. Add strawberry puree until the strawberry/lemon taste balance is about equal.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We invite you to learn about SCS educational programs and research.