Date: Sun, 18 Jul 1993 03:33:12 GMT
Here is the recipe that I use to make fajitas. I hope you enjoy it! Marinade: 2 Tbsp oil 2 Tbsp lemon juice 1 clove garlic, minced 1 1/2 tsp seasoned salt 1 1/2 tsp oregano 1 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp paprika 1/2 tsp crushed red pepper 1 1/2 lb. steak or chicken, cut in strips Fajitas: 1/2 cup cilantro (optional) 1/2 cup chopped onions 1 cup red peppers 1/2 cup sliced green onions 3 to 4 Tbsp oil 8 tortillas Directions: In skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning)
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