>From _What's Cooking?_: Ingredients: (4 Servings) 4 boned chicken breasts, 6 oz (170g) each 4 slices ham 3.5 oz (100g) grated Cheddar cheese 3 T (45mL) flour 2 eggs salt and pepper ..5 cup (125mL) breadcrumbs 2 T (30mL) butter 2 t (10mL) oil commercial cream of mushroom sauce * Preheat oven to 325 degrees F (160 degrees C). * Skin chicken breasts, slit, and spread butterfly-style. Place a slice of ham in each breast. Sprinkle with grated Cheddar and press firmly to close. * Dredge each stuffed breast with flour and dip into beaten eggs. Season with salt and pepper then coat with breadcrumbs. * In an ovenprooof skillet, heat oil, melt butter, and gently sear chicken breasts on both sides until golden. Finish cooking in oven approximately 25 minutes. * Pour cream of mushroom sauce over top and serve. Note: The recipe suggests substituting Emmenthal or Gruyere for Cheddar.
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