Date: Fri, 23 Jul 1993 16:05:34 -0400
I learned this yummy dish from my boyfriend's mum and thought I should share it with you. Flatten scallopini with back of cleaver. Brown veal scallopini in a mixture of olive oil and butter. Drain them on paper towel. Roll them in slices of Motzerella cheese and ham. Brown slightly again and remove from pan. Add a little ( just a little, less than half a teaspoon for 5-6 pieces of veal) flour to the oil mixture, and stir. Add a drops of lemon juice to the mixture, Add abt half of a small packet of half and half. Add a little salt, which is really not necessary. Shake some parley leaves on the sauce. Put the rolled meat in the sauce, cover and simmer in low heat for a few minutes. Enjoy!
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