1 cup flour
1 egg, beaten
1/2 cup brown sugar
3/4 cup cold water
2 Tablespoons butter
1 teaspoon baking soda dissolved in 1/4 cup hot water
1 cup molasses
9" unbaked pie shell
Cut flour, sugar, and butter together with a pastry blender
until mixture resembles crumbs. Combine other ingredients,
and add 1/2 of crumb mixture. Pour into pie shell and
sprinkle remaining crumbs on top. Bake at 375 for 35 minutes.
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