From: shiva@hoss.unl.edu (Sivaramakrishnan V)
Date: 3 Sep 1993 16:15:23 GMT
Fresh tomatoes(big) 3 nos.
Medium size onion 1
Dry red chillies 3 (upto 6 ,depending on how hot you want it)
or
Red chilli powder 1tsp.(or more)
Garlic ,crushed 3 cloves
vegetable oil 1 tbsp
salt to taste
Seasoning
---------
oil 1 tsp.
Mustard seeds 1 tsp.
Urud dal(optional) i tsp.
PROCEDURE
---------
Finely chop the tomatoes and onions.
Heat oil in a pan.
If you are using chillies, add chillies.
Fry for 15 seconds.Remove them from pan.Keep them aside.
Add onions.
Add garlic.
Saute for 3 minutes or until edges turn brown.
Add tomatoes.
Add salt.
(Add chilli powder)
Cook for upto 10 minutes so that the water from the tomatoes has
evaporated.Turn the contents frequently.
Let everything cool.
Transfer the contents of the pan into a blender (along with the fried
chillies)
Grind to make a paste.
Seasoning
---------
Heat oil.
Pop mustard seeds.
Add urud dal.
Wait till dal turns light brown.
Mix the seasoning with the paste.
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