1 1/2 cup sugar 2 tsp. dry mustard 2 tsp. salt 2/3 cup vinegar 3 Tbsp. *finely* grated onion (puree it if you need to) 2 cup vegetable oil 3 Tbsp. poppy seeds Mix sugar, mustard, salt, vinegar, and onion in blender or food processor. Add oil slowly, beating constantly until thick. Add poppy seeds. Pour into a container with a tight lid and store in refrigerator. It keeps a long time.
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