From: betsey@namaste.cc.columbia.edu (Elizabeth Fike)
Date: 12 Oct 1993 18:18:07 GMT
1/4 cup butter
1 cup Parmesan cheese, grated
1/2 cup heavy cream
* Garlic (I use 2-3 cloves, you don't want too much!)
* Mushrooms (maybe 1/2 - 3/4 cup? I don't measure...)
* = optional
Saute' the mushrooms and garlic in some of the butter, if you're using them.
Melt the rest of the butter, and remove from heat. Stir in the cheese
and the cream, as well as the mushrooms and garlic if appropriate, and
bring it just to a boil over low heat, stirring often.
Toss with warm noodles and serve.
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