Hot Mustard Sauce

From: paoletti@cps.msu.edu (David R. Paoletti)

Date: 20 Aug 1993 13:37:49 GMT


Hot Mustard Sauce:

	1/2 cup   Coleman's Dry Mustard.
	1/2 cup   apple cider vinegar

Mix the above and let sit overnight, then add:

	  1 beaten egg
	1/3 cup sugar

Cook the mixture (over stove) until thick, then add:

	  1 cup salad dressing or mayonaise (more or less)

Hope you like it!
  Dave :)

mara

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