Date: Thu, 19 Aug 93 10:31:38 +0200
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From: liberty@liberty.com (Linda/BDT Burbank, CA) COCONUT PECAN SAUCE =================== (Makes about 2 cups) Ingredients: ------------ 1 can (14 oz) eagle brand sweetened condensed milk 2 large egg yolks, beaten 1/4 cup butter or margarine 1/2 cup flaked coconut 1/2 cup pecans, chopped 1 tsp vanilla Instructions: ------------- In a heavy saucepan, combine sweetened condensed milk, egg yolks and butter or margarine. Over medium heat, cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients. Serve warm over ice cream or cake. refrigerate leftovers. Reheating Leftovers: -------------------- In a small heavy saucepan, combine desired amount of sauce with a small amount of water. Over LOW heat, stir constantly until heated through. Microwave: In a 1-quart glass measuring cup with a handle, combine sweetened condensed milk, egg yolks, and butter or margarine. Cook on 70 0678:1FAEower (MEDIUM-HIGH) 4 to 5 minutes, stirring after 3 minutes. Proceed as above. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: liberty@liberty.com (Linda/BDT Burbank, Ca) MOCHA WALNUT SAUCE ================== (Makes about 2-1/4 cups) Ingredients: ------------ 1 tblsp instant coffee (your favorite brand) 1 tblsp water (boiling) 1/2 cup whipping cream 1/2 cup granulated sugar 1/2 cup butter 1 pkg (6 oz) semi-sweet chocolate morsels 2 large egg yolks 3/4 cup walnuts, chopped Instructions: ------------- In a measuring cup, dissolve coffee in boiling water; set aside. In a heavy gauge saucepan, combine cream and sugar. Bring just to a boil, stirring constantly, over medium heat. Add butter, chocolate morsels and coffee; stir until smooth. Remove from heat. In a small bowl, beat egg yolks. Gradually stir in 2 tablespoons of the chocolate mixture; mix well. Return to chocolate mixture in saucepan. Cook over low heat, stirring constantly, for 3 minutes; remove from heat. Stir in walnuts. Serve warm over ice cream. Cover and store in refrigerator. Reheating Sauce: ---------------- Reheat sauce in top of a double boiler over hot (not boiling) water before using or microwave on high about 1 minute for each 1 cup of sauce. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: liberty@liberty.com (Linda/BDT Burbank, Ca) PEANUT CARAMEL SAUCE ==================== (Makes about 1-1/2 cups) Ingredients: ------------ 1 cup light brown sugar, firmly packed 1 tblsp all-purpose flour 1/8 tsp salt 1 cup water 1/2 cup peanut butter 1 tsp vanilla Instructions: ------------- In a medium saucepan, mix sugar, flour and salt. Stir in water. Cook and stir over low heat until mixture comes to a full rolling boil. Add peanut butter and bring again to a boil, stirring constantly until smooth. Remove from heat. Add vanilla. Serve hot or cold over ice cream. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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