The beloved radio commentator gave her traditional Thanksgiving recipe today - I woke up to it just in time to write it down this year! Some of the Norman Rockwell preciousness flew out of it when her mother conceded that this is originally Craig Clairborne's tome! Anyway... 2 C. raw cranberries 1 small onion, chopped 1/2 C. sugar 3/4 C. sour cream 2 TBS horseradish sauce Grind together the cranberries and onion. Add the remaining ingedients and mix. Freeze this solid, but a few hours before serving remove from freezer and place in the fridge. Makes about 1 pint.
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