2 cans Campbell's potato soup 2 cans chopped clams 1 cup half and half Medium onion, diced fine 2 cloves of garlic, diced fine Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat, stirring constantly for 10 to 15 minutes, reducing heat to low and simmer for approximately 10 simutes. Serve. Recipe by: Hans C. Lorenzen, Jr. Glen Gardner, NJ
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