From: "Laura Smith, FAS-CS, Ext. 55824" AS000060@Orion.YorkU.CA

Date: Thu, 15 Jul 1993 15:12 EDT

1 large can of creamed corn
1 small can of nibblets corn
2 medium potatoes
1 medium onion
milk
salt and pepper to taste.

In a sauce pan, cook the potatoes and onion in boiling water.
Once cooked, do not drain cooking liquid and add cans of corn, and
continue heating until warm.  Put a pad of butter in your bowl, and
ladle in hot soup.  Add milk, salt and pepper to taste.

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