Carnegie Mellon University Recipe Database

This page provides links to CURD, a corpus of recipes annotated in the MILK language, developed by Dan Tasse and Noah Smith at the Language Technologies Institute at Carnegie Mellon University.

Download

CURD 1.0: 260 English recipes annotated in MILK (released June 2, 2008)

Further Reading

Please cite this technical report if you write any papers involving the use of either of our fine dairy-named products, CURD or MILK:

SOUR CREAM: Toward Semantic Processing of Recipes
Dan Tasse and Noah A. Smith
T.R. CMU-LTI-08-005, Carnegie Mellon University, Pittsburgh, PA, May 2008.

Acknowledgments

This research project was supported by a Boeing undergraduate research award and an NSF REU grant.