Chicken in Pesto Sauce

Although this is a recipe for one, it scales up easily.
I don't remember where this came from; I may even have invented it.
Serves 1
Matt Bishop

1 chicken breast
1 tsp pesto
1 tbsp cream cheese
3 rashers of bacon

Mix the pesto and cheese together. Skin the chicken breast and cut a pocket in it. Stuff it with the pesto mixture and wrap it with the bacon. Wrap it in foil and bake at 400F for 30 to 45 minutes. Serve with rice.

From the Dinner Co-op