Materials:
3 tablespoons vegetable oil
450 g (1 lb) Chinese cabbage, cut into 2.5 cm (1 inch) pieces
6-8 dried Chinese mushrooms, soaked for 20 minutes, drained, stemmed and quartered
1 teaspoon salt
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon sesame oil


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Preparation time: 10 minutes, plus soaking
Cooking time: 3 minutes


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2. Add the salt, sugar and soy sauce and cook for about 1 1/2 minutes more. Finally add sesame oil and serve.