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![]() Chinese Cabbage and Mushrooms
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3 tablespoons vegetable oil 450 g (1 lb) Chinese cabbage, cut into 2.5 cm (1 inch) pieces 6-8 dried Chinese mushrooms, soaked for 20 minutes, drained, stemmed and quartered 1 teaspoon salt 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon sesame oil
Preparation time: 10 minutes, plus soaking Cooking time: 3 minutes
2. Add the salt, sugar and soy sauce and cook for about 1 1/2 minutes
more. Finally add sesame oil and serve.
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