The web page for "Chinese Cooking" is mainly
for those who are intertsted in Chinese cooking
and for those who wish to learn more about
Chinese food.
A useful introduction describes the special
ingredients and spices used in Chinese cooking,
with tips on the basic cooking techniques such
as stir-frying, red cooking and steaming.
The famous Chinese food in four regions, Peking,
Shianghai, Szchuan and Canton in China are
introduced. Each section has a description
of the region's staple foods and its popular
dishes and specialities. The recipes are clearly
presented with step-by-step methods and accompanied
by color photographs.
