5-Spice powder
A mixture of star anise, fennel seeds, cloves, cinnamon and Szechuan peppercorns. It is very pungent and should be used sparingly.

Ginger root
Sold by weight. It should be peeled and finely sliced or chopped before use.

MSG
(Monosodium Glutamate) also called Flavour Powder or Gourmet Powder. It is obtained from glutamic acid, which is present in a wide range of vegetables, and is also found naturally in the human body. It has little taste of its own, but possesses an amazing capacity to enhance the flavour of other foods. Its use in Chinese recipes is optional.

Szechuan peppercorns
Reddish-brown peppercorns, native to Szechuan. Much stronger and more fragrant than normal peppercorns.

Star anise
Dried, star-shaped seed head with a pungent, aromatic smell like fennel. One of the ingredients of 5-spice powder.