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Mango Beef in Paper
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225 g (8 oz) fillet steak, cut into 12 slices 1 tablespoon oyster sauce pinch of salt 2 teaspoons cornflour 1 tablespoon sugar 1/2 teaspoon sesame oil pinch of freshly ground white pepper 12 thin slices root ginger, peeled 1 mango, stoned and cut into 12 slices 2 spring onions, cut into 12 pieces 1 sheet cellophane, cut into 12 squares, or 12 small oven roasting bags 600 ml (1 pint) vegetable oil lettuce leaves, to serve
Preparation time: minutes Cooking time: minutes 2. Place a slice of beef on each sheet of cellophane. Top with a slice of ginger and a piece of spring onion and finish with a slice of mango. Wrap up the cellophane to form an airtight parcel, or tie roasting bag at the top. 3. heat the oil in a wok to 180 degree C (350 degree F), or until a cube of bread browns in 30 seconds, and put in the parcels. deep-fry for about 2 minutes on each side, depending on how you like your steak, then remove and drain on paper towels.
4. Serve immediately on lettuce leaves.
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