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 Cha Siu is the specialized form of Cantonese roasting. The meat is first martinated in a soy sauce mixture and then quick roasted at a high temperature. The high heat causes the marinade to become encrusted on the surface of the pork froming a dark rim round each slice. menu serves 4-6.
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1. Cha Siu Roast Pork
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2 tablespoons red bean curd cheese 2 tablespoons dark soy sauce 1 tablespoon yellow bean sauce 3 teaspoons vegetable oil 2 tablespoons sugar 2 tablespoons Chinese wine or dry sherry 750 g (1 1/2 lb) fillet of pork
Preparation time: 10 minutes, plus marinating Cooking time: 18-20 minutes minutes Oven: 200 degree C, 400 degree F, gas Mark 6 2. Place the marinated pork on a wire tray in a roasting tin and place in a preheated oven to roast for 18-20 minutes. 3. Remove from the oven. cut the pork fillet across the grain into thick slices and serve immediately on a bed of lettuce leaves.
2. Vegetable Fried Rice
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5 tablespoons vegetable oil 1 garlic clove, crushed 3 slices root ginger, shredded 1 onion, finely chopped 1 red pepper, cored, seeded and sliced 4 dried Chinese mushrooms, soaked, for 20 minutes, drained, stemmed and sliced 1/4 cucumber, sliced 50 g (2 oz) peas 4 tomatoes, chopped 2 teaspoons salt 1 tablespoon winter pickle 450 g (1 lb) cooked rice 2 tablespoons soy sauce
Preparation tim: 30 minutes, plus soaking Cooking time: 6-7 minutes 2. Add the rice and mix well for 2-3 minutes until heated through.
3. Sprinkle with the soy sauce, mix well and serve.
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